Chicken Manchurian by Chef Zubaida Apa

Put an iron plate on low flame and heated it. After this take a karahi and put this on stove add in oil .When oil heated  add in ginger garlic paste fried this paste for few moment then add onion ,when it became pink then  make sauce with tomato sauce, white pepper and pine apple juice. Take another fry pan and fried chicken in this pan and add chicken in sauce. Fried for few minutes  then add pine apple cubes and add corn flour mix with water, fine flour mix these ingredients with dipper again and again. An important thing which is best that is in Chinese recipes oil use in a very little quantity. Mostly use vegetables and spices use in low quantity. These recipes are fresh and tasty and cooked these recipes very easy. Mostly women try to cook these recipes at home. Keep in mind three things when you cooked Chinese recipes. First is always use best quality soya sauce and use white vinegar .Don’t overcook vegetables and ghee. This recipe is cooked by Zubaida tariq. Zubaida Tariq is often called Zubaida Aapa.She is one the most famous chef in Pakistan. People like their recipes because it’s easy to cook. She are doing a cooking program Handi on Masala TV.