Here we share with you a delicious recipe Hyderabadi Korma.
Cooking time: 35 minutes
You might also enjoy reading 10 Most Popular McDonald's Menu Items with Price in Pakistan.
Serves: 3-4 people
Recipe Ingredients:
Check out our post on How to Make Russian Salad Recipe at Home in Urdu by Chef Zakir.
Mutton1/2kg
Yogurt 1 cup
Oil / ghee 1 cup
Kashmiri red chili 4
Onion chopped 4
Almond 6
Green cardamoms 6
Cumin seeds 1tsp
All spice 1tsp
Black cumin 1tsp
Ginger garlic paste 1tbsp
Poppy seeds 1tbsp
Whole coriander 2tbsp
Desiccated coconut 2tbsp
Salt to taste
Method Hyderabadi Korma:
First of all take a pan and add in 1 cup oil for heat and after this add in 4 chopped onions and fry till golden brown. When onion golden brown then remove the onion from the pan and spread on a paper. Leave these brown onions till crisp. On the other side take a bowl and add mutton for marination along with 1 cup yogurt, 1 tbsp ginger garlic paste and salt as to your taste. Now take a pan and add in some water for boiling kashmiri red chilies, when chilies boiled blend with whole coriander and add this mixture in mutton. Now put this marinates mutton in a pan and cooks this on low flame till water dries.
